Environmental stress responses inLactococcus lactis

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Environmental stress responses in Lactococcus lactis

Bacteria can encounter a variety of physical conditions during their life. Bacterial cells are able to survive these (often adverse) conditions by the induction of specific or general protection mechanisms. The lactic acid bacterium Lactococcus lactis is widely used for the production of cheese. Before and during this process as well as in its natural habitats, it is subjected to several stress...

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ژورنال

عنوان ژورنال: FEMS Microbiology Reviews

سال: 1999

ISSN: 1574-6976

DOI: 10.1111/j.1574-6976.1999.tb00409.x